Cooking Class: More French Classics
Event Description:
This week's cooking class will feature the following menu:
Cheese Gougére, Tarte au Chevre with Fig, Salade Nicoise with Seared Tuna & Crusty Bread and Raspberry Souffle with Raspberry Coulis.
All classes are hands on and include the full meal you help to prepare. Classes are currently BYOB.
Call (252) 368-4881 to reserve, or contact cher.orr@gmail.com for more information.
Pre-registration required
Price:
$75/person
Where is the event?
The Cotton Gin Inn Culinary (See address and directions below)