Experience a different approach on familiar favorites at Patricia's Grille. This husband and wife team restaurant specializes in what they call French country cuisine, capitalizing on having the area's only Le Corden Bleu–certified chef. Their menu and culinary creations put a Southern twist on casual fine dining. In the mood for fried green tomatoes? Why not satisfy your cravings and be adventurous with a dish of those crispy 'maters mixed with an heirloom salad and drizzled with a balsamic reduction? All of the sauces, dressings and desserts are made in house and change from day to day. They try to use foods according to the season and source as many of their ingredients as they can locally, including from the onsite garden. Patricia's Grille fosters an intimate dining experience where customers can enjoy a relaxing three-course meal and never feel rushed. As a result, they only serve 24 diners per night, and dining with them is by reservation only. Come join them for a dining experience with big-city sophistication but without the crowds.